An improved mass spectrometric method for identification and quantification of phenolic compounds in apple fruits

Published 2012 View Full Article

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Title
An improved mass spectrometric method for identification and quantification of phenolic compounds in apple fruits
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 136, Issue 2, Pages 368-375
Publisher
Elsevier BV
Online
2012-09-07
DOI
10.1016/j.foodchem.2012.08.062

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