DNA Protection, Total Phenolics and Antioxidant Potential of the MushroomRussula Virescens

Antioxidant activity of Gardenia jasminoides Ellis fruit extracts

(2011) Trishna Debnath et al.   FOOD CHEMISTRY

Preliminary phytochemical screening and In vitro antioxidant activities of the aqueous extract of Helichrysum longifolium DC

(2010) Olayinka A Aiyegoro et al.   BMC Complementary and Alternative Medicine

Phenolics: Prooxidants or Antioxidants?

(2010) A. Decker   NUTRITION REVIEWS

Sulfation of (1→3)-β-d-glucan from the fruiting bodies of Russula virescens and antitumor activities of the modifiers

(2009) Zhongwei Sun et al.   CARBOHYDRATE POLYMERS

Structural characterisation and antioxidant properties of polysaccharides from the fruiting bodies of Russula virescens

(2009) Zhong-wei Sun et al.   FOOD CHEMISTRY

Assessment of methyl thiophanate–Cu (II) induced DNA damage in human lymphocytes

(2009) Quaiser Saquib et al.   TOXICOLOGY IN VITRO

Evaluation of the medicinal potentials of the methanol extracts of the leaves and stems of Halleria lucida

(2008) A.A. Adedapo et al.   BIORESOURCE TECHNOLOGY

Radical scavenging and reducing properties of extracts of cashew shoots (Anacardium occidentale)

(2008) Nurhanani Razali et al.   FOOD CHEMISTRY

Antioxidant activity of Smilax excelsa L. leaf extracts

(2008) N. Ozsoy et al.   FOOD CHEMISTRY

In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus

(2008) T. Jayakumar et al.   Innovative Food Science & Emerging Technologies

Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots

(2007) Soumaya Bourgou et al.   COMPTES RENDUS BIOLOGIES