Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune

Published 2011 View Full Article

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Title
Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 10, Pages 2005-2011
Publisher
Elsevier BV
Online
2011-05-23
DOI
10.1016/j.lwt.2011.05.010

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