Pakistani Bell Pepper (Capsicum annumL.): Chemical Compositions and its Antioxidant Activity

Published 2012 View Full Article

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Title
Pakistani Bell Pepper (Capsicum annumL.): Chemical Compositions and its Antioxidant Activity
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 16, Issue 1, Pages 18-32
Publisher
Informa UK Limited
Online
2012-11-03
DOI
10.1080/10942912.2010.513616
References
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