A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality
Published 2013 View Full Article
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Title
A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 55, Issue 6, Pages 839-863
Publisher
Informa UK Limited
Online
2013-09-13
DOI
10.1080/10408398.2012.677872
References
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