Detection of the residues of nineteen pesticides in fresh vegetable samples using gas chromatography–mass spectrometry

Published 2013 View Full Article

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Title
Detection of the residues of nineteen pesticides in fresh vegetable samples using gas chromatography–mass spectrometry
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 34, Issue 2, Pages 457-465
Publisher
Elsevier BV
Online
2013-05-22
DOI
10.1016/j.foodcont.2013.05.006

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