Comparison of a trained sensory panel and an electronic tongue in the assessment of bitter dairy protein hydrolysates

Published 2014 View Full Article

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Title
Comparison of a trained sensory panel and an electronic tongue in the assessment of bitter dairy protein hydrolysates
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 128, Issue -, Pages 127-131
Publisher
Elsevier BV
Online
2014-01-04
DOI
10.1016/j.jfoodeng.2013.12.019

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