Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity

Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods

(2016) RICHARD PODOLAK et al.   JOURNAL OF FOOD PROTECTION

Foodborne illness outbreaks from microbial contaminants in spices, 1973–2010

(2013) Jane M. Van Doren et al.   FOOD MICROBIOLOGY

Fate of Salmonella during sesame seeds roasting and storage of tahini

(2013) Emrah Torlak et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system

(2013) Bryan Aviles et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Thermal Inactivation of Salmonella Enteritidis PT 30 in Almond Kernels as Influenced by Water Activity

(2013) ROSSANA VILLA-ROJAS et al.   JOURNAL OF FOOD PROTECTION

Phenotypic Characterization of Salmonella Isolated from Food Production Environments Associated with Low–Water Activity Foods

(2013) SARAH FINN et al.   JOURNAL OF FOOD PROTECTION

Low–Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

(2013) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Mechanisms of survival, responses and sources of Salmonella in low-moisture environments

(2013) Sarah Finn et al.   Frontiers in Microbiology

Efficacy of Biocides Used in the Modern Food Industry To Control Salmonella enterica, and Links between Biocide Tolerance and Resistance to Clinically Relevant Antimicrobial Compounds

(2012) Orla Condell et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Persistence of Salmonella enterica during dehydration and subsequent cold storage

(2012) Nadia Gruzdev et al.   FOOD MICROBIOLOGY

Growth and survival of Salmonella in ground black pepper (Piper nigrum)

(2012) Susanne E. Keller et al.   FOOD MICROBIOLOGY

A dry-inoculation method for nut kernels

(2012) Tyann Blessington et al.   FOOD MICROBIOLOGY

Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel

(2012) Ga-Hee Ban et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbiological study of biofilm formation in isolates of Salmonella enterica Typhimurium DT104 and DT104b cultured from the modern pork chain

(2012) Denis O'Leary et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of Growth on the Thermal Resistance and Survival of Salmonella Tennessee and Oranienburg in Peanut Butter, Measured by a New Thin-Layer Thermal Death Time Device

(2012) SUSANNE E. KELLER et al.   JOURNAL OF FOOD PROTECTION

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage

(2012) TYANN BLESSINGTON et al.   JOURNAL OF FOOD PROTECTION

Effect of Desiccation on Tolerance ofSalmonella entericato Multiple Stresses

(2011) Nadia Gruzdev et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A National Outbreak of Salmonella Serotype Tennessee Infections From Contaminated Peanut Butter: A New Food Vehicle for Salmonellosis in the United States

(2011) Anandi N. Sheth et al.   CLINICAL INFECTIOUS DISEASES

Differential gene expression in planktonic and biofilm cells of multiple antibiotic-resistant SalmonellaTyphimurium and Staphylococcus aureus

(2011) Xinlong He et al.   FEMS MICROBIOLOGY LETTERS

Inactivation of Salmonella on Pecan Nutmeats by Hot Air Treatment and Oil Roasting

(2011) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Growth and Virulence Properties of Biofilm-Forming Salmonella enterica Serovar Typhimurium under Different Acidic Conditions

(2010) H. Xu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

CHARACTERISTICS OF BIOFILM FORMATION BY SELECTED FOODBORNE PATHOGENS

(2010) HUA XU et al.   JOURNAL OF FOOD SAFETY

Interactions ofSalmonella entericawith lettuce leaves

(2009) Y. Kroupitski et al.   JOURNAL OF APPLIED MICROBIOLOGY

Efficacy of Aqueous and Alcohol-Based Quaternary Ammonium Sanitizers for Reducing Salmonella in Dusts Generated in Almond Hulling and Shelling Facilities

(2009) Wen-Xian Du et al.   JOURNAL OF FOOD SCIENCE

Physicochemical and Microbiological Qualities of Steamed and Irradiated Ground Black Pepper (Piper nigrumL.)

(2008) Catherine K. Waje et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY