Production of Spray-Dried Sapodilla (Manilkara zapota) Powder from Enzyme-Aided Liquefied Puree
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Title
Production of Spray-Dried Sapodilla (Manilkara zapota) Powder from Enzyme-Aided Liquefied Puree
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 39, Issue 6, Pages 2604-2611
Publisher
Wiley
Online
2015-05-06
DOI
10.1111/jfpp.12510
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