L. plantarum ATCC 8014 Entrapment with Prebiotics and Lucerne Green Juice and Their Behavior in Simulated Gastrointestinal Conditions

The influence of different polymers on viability of Bifidobacterium lactis 300b during encapsulation, freeze-drying and storage

(2014) Oana Lelia Pop et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Selenium enriched green tea increase stability of Lactobacillus casei and Lactobacillus plantarum in chitosan coated alginate microcapsules during exposure to simulated gastrointestinal and refrigerated conditions

(2014) Dan Cristian Vodnar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Synbiotics: the impact of potential prebiotics inulin, lactulose and lactobionic acid on the survival and growth of lactobacilli probiotics

(2014) Oluwakemi Obasola Adebola et al.   Journal of Functional Foods

Probiotic functional foods: Survival of probiotics during processing and storage

(2014) M.K. Tripathi et al.   Journal of Functional Foods

Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion

(2014) C. Senaka Ranadheera et al.   Journal of Functional Foods

FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese

(2013) Chiara Cevoli et al.   FOOD RESEARCH INTERNATIONAL

Probiotics and prebiotics and health in ageing populations

(2013) Sylvia H. Duncan et al.   MATURITAS

Probiotics, gut microbiota and health

(2013) M.-J. Butel   MEDECINE ET MALADIES INFECTIEUSES

Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juice

(2012) Sawaminee Nualkaekul et al.   CARBOHYDRATE POLYMERS

In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt

(2012) C. Senaka Ranadheera et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation of probiotics for gastrointestinal delivery

(2012) Michael T. Cook et al.   JOURNAL OF CONTROLLED RELEASE

Lactic Acid Production by Lactobacillus paracasei 168 in Discontinuous Fermentation Using Lucerne Green Juice as Nutrient Substitute

(2010) D. C. Vodnar et al.   CHEMICAL ENGINEERING & TECHNOLOGY

Development of microparticulate systems for intestinal delivery of Lactobacillus acidophilus and Bifidobacterium lactis

(2010) Beatrice Albertini et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

(2010) María Chávarri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt

(2010) Graziela Brusch Brinques et al.   JOURNAL OF FOOD ENGINEERING

Prebiotics and probiotics; modifying and mining the microbiota

(2010) Eamonn M.M. Quigley   PHARMACOLOGICAL RESEARCH

Prebiotics: Present and future in food science and technology

(2008) Yanbo Wang   FOOD RESEARCH INTERNATIONAL

Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions

(2007) N.T. Annan et al.   FOOD RESEARCH INTERNATIONAL