FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese

Published 2013 View Full Article

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Title
FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 52, Issue 1, Pages 214-220
Publisher
Elsevier BV
Online
2013-03-19
DOI
10.1016/j.foodres.2013.03.016

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