标题
DNA Damage Inhibition Properties of Sundarban Honey and its Phenolic Composition
作者
关键词
-
出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume 40, Issue 4, Pages 436-445
出版商
Wiley
发表日期
2015-12-29
DOI
10.1111/jfbc.12240
参考文献
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