Antioxidant and Antibacterial Activities of Methanolic Extract of BAU Kul (Ziziphus mauritiana), an Improved Variety of Fruit from Bangladesh

Title
Antioxidant and Antibacterial Activities of Methanolic Extract of BAU Kul (Ziziphus mauritiana), an Improved Variety of Fruit from Bangladesh
Authors
Keywords
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Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 39, Issue 2, Pages 139-147
Publisher
Wiley
Online
2015-01-14
DOI
10.1111/jfbc.12109

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