Potential Antioxidant and Antibacterial Properties of a Popular Jujube Fruit: Apple Kul (Zizyphus mauritiana)

Title
Potential Antioxidant and Antibacterial Properties of a Popular Jujube Fruit: Apple Kul (Zizyphus mauritiana)
Authors
Keywords
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Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 38, Issue 6, Pages 592-601
Publisher
Wiley
Online
2014-11-11
DOI
10.1111/jfbc.12100

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