Phenolic Acid Composition and Antioxidant Properties of Malaysian Honeys

Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources

(2011) R. Krishna Kishore et al.   NUTRITION RESEARCH

High 5-hydroxymethylfurfural concentrations are found in Malaysian honey samples stored for more than one year

(2010) M.I. Khalil et al.   FOOD AND CHEMICAL TOXICOLOGY

Bioactivity of Greek honey extracts on breast cancer (MCF-7), prostate cancer (PC-3) and endometrial cancer (Ishikawa) cells: Profile analysis of extracts

(2009) Anna V. Tsiapara et al.   FOOD CHEMISTRY

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

(2008) Letícia Estevinho et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activity and phenolic composition of herbhoneys

(2008) Robert Socha et al.   FOOD CHEMISTRY

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

(2008) Isabel C.F.R. Ferreira et al.   FOOD CHEMISTRY