Fish consumption and n-3 polyunsaturated fatty acids, and risk of hepatocellular carcinoma: systematic review and meta-analysis
出版年份 2014 全文链接
标题
Fish consumption and n-3 polyunsaturated fatty acids, and risk of hepatocellular carcinoma: systematic review and meta-analysis
作者
关键词
Hepatocellular carcinoma, Fish consumption, Systematic review, Meta-analysis, Relative risks
出版物
CANCER CAUSES & CONTROL
Volume 26, Issue 3, Pages 367-376
出版商
Springer Nature
发表日期
2014-12-22
DOI
10.1007/s10552-014-0512-1
参考文献
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