Fish consumption and the risk of gastric cancer: systematic review and meta-analysis

Saturated fatty acid metabolism is key link between cell division, cancer, and senescence in cellular and whole organism aging

(2010) Judith H. Ford   AGE

Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial

(2009) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: A population based case-control study

(2009) Chen-yu Liu et al.   BMC CANCER

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study

(2009) Jeongseon Kim et al.   BMC CANCER

Cancer incidence in British vegetarians

(2009) T J Key et al.   BRITISH JOURNAL OF CANCER

The role of diet and other environmental factors in the causation of gastric cancer in Iran-A population based study

(2009) Farhad Pourfarzi et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary patterns and risk of cancer of various sites in the Norwegian European Prospective Investigation into Cancer and Nutrition cohort: the Norwegian Women and Cancer study

(2008) Dagrun Engeset et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Meat and Fish Consumption and Cancer in Canada

(2008) Jinfu Hu et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The Second World Cancer Research Fund/American Institute for Cancer Research Expert Report. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective

(2008) Martin Wiseman   PROCEEDINGS OF THE NUTRITION SOCIETY