Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)

Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western Europeans

(2012) V. Fedirko et al.   ANNALS OF ONCOLOGY

Consumption of n-3 Fatty Acids and Fish Reduces Risk of Hepatocellular Carcinoma

(2012) Norie Sawada et al.   GASTROENTEROLOGY

The Role of Diet and Nutrient Composition in Nonalcoholic Fatty Liver Disease

(2012) Erin Marie McCarthy et al.   Journal of the Academy of Nutrition and Dietetics

Global cancer statistics

(2011) Ahmedin Jemal et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Prospective Investigation of Poultry and Fish Intake in Relation to Cancer Risk

(2011) C. R. Daniel et al.   Cancer Prevention Research

Re: Association of Meat and Fat Intake With Liver Disease and Hepatocellular Carcinoma in the NIH-AARP Cohort

(2011) J. Polesel et al.   JNCI-Journal of the National Cancer Institute

Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment

(2010) Yan Liu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Association of Meat and Fat Intake With Liver Disease and Hepatocellular Carcinoma in the NIH-AARP Cohort

(2010) N. D. Freedman et al.   JNCI-Journal of the National Cancer Institute

Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk

(2009) Wei Zheng et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL