Vegetable, fruit and nitrate intake in relation to the risk of Barrett's oesophagus in a large Dutch cohort

Adenocarcinoma of the Stomach and Esophagus and Drinking Water and Dietary Sources of Nitrate and Nitrite

(2014) Mary H. Ward et al.   INTERNATIONAL JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH

Dietary intake of vegetables, folate, and antioxidants and the risk of Barrett’s esophagus

(2013) Li Jiao et al.   CANCER CAUSES & CONTROL

Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

(2012) András P Keszei et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Risk Factors in the Development of Esophageal Adenocarcinoma

(2012) Heiko Pohl et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Gender differences in oesophageal mucosal injury in a reflux oesophagitis model of rats

(2012) Tomohiro Masaka et al.   GUT

Risk factors and chemoprevention in Barrett's esophagus – an update

(2012) Hanna Winberg et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Increasing incidence of Barrett’s oesophagus: a population-based study

(2011) Helen G. Coleman et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

(2011) Jessie Steevens et al.   INTERNATIONAL JOURNAL OF CANCER

Helicobacter pylori infection and the risks of Barrett's oesophagus: A population-based case-control study

(2011) Aaron P. Thrift et al.   INTERNATIONAL JOURNAL OF CANCER

Meat Consumption and Risk of Esophageal and Gastric Cancer in a Large Prospective Study

(2010) Amanda J Cross et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Dietary factors and the risks of oesophageal adenocarcinoma and Barrett's oesophagus

(2010) Ai Kubo et al.   NUTRITION RESEARCH REVIEWS

Barrett's esophagus, esophageal and esophagogastric junction adenocarcinomas: The role of diet

(2010) A. De Ceglie et al.   Clinics and Research in Hepatology and Gastroenterology

Vegetable and fruit intakes and risk of Barrett’s esophagus in men and women

(2009) Olivia M Thompson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary nitrate – Good or bad?

(2009) Mark Gilchrist et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Effects of Dietary Fiber, Fats, and Meat Intakes on the Risk of Barrett's Esophagus

(2009) Ai Kubo et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Exogenous luminal nitric oxide exacerbates esophagus tissue damage in a reflux esophagitis model of rats

(2009) Fumitake Ishiyama et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Dietary Patterns and the Risk of Barrett's Esophagus

(2008) A. Kubo et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary Antioxidants, Fruits, and Vegetables and the Risk of Barrett's Esophagus

(2008) Ai Kubo et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Glycemic index, carbohydrate and fiber intakes and risk of reflux esophagitis, Barrett’s esophagus, and esophageal adenocarcinoma

(2008) Helen G. Mulholland et al.   CANCER CAUSES & CONTROL

Prevalence of Barrett’s Esophagus in Patients with or without GERD Symptoms: Role of Race, Age, and Gender

(2008) Xinqing Fan et al.   DIGESTIVE DISEASES AND SCIENCES

Trends in esophageal cancer incidence by histology, United States, 1998–2003

(2008) Katrina F. Trivers et al.   INTERNATIONAL JOURNAL OF CANCER