Dietary Antioxidants, Fruits, and Vegetables and the Risk of Barrett's Esophagus

Published 2008 View Full Article

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Title
Dietary Antioxidants, Fruits, and Vegetables and the Risk of Barrett's Esophagus
Authors
Keywords
-
Journal
AMERICAN JOURNAL OF GASTROENTEROLOGY
Volume 103, Issue 7, Pages 1614-1623
Publisher
Springer Nature
Online
2008-05-22
DOI
10.1111/j.1572-0241.2008.01838.x

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