Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphology

Oxidative DNA Damage Is Prevented by Extracts of Olive Oil, Hydroxytyrosol, and Other Olive Phenolic Compounds in Human Blood Mononuclear Cells and HL60 Cells

(2018) Roberto Fabiani et al.   JOURNAL OF NUTRITION

Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste

(2017) Raffaella Branciari et al.   Sustainability

Oleuropein Prevents Azoxymethane-Induced Colon Crypt Dysplasia and Leukocytes DNA Damage in A/J Mice

(2016) Maria Vittoria Sepporta et al.   JOURNAL OF MEDICINAL FOOD

Newcastle disease virus-vectored West Nile fever vaccine is immunogenic in mammals and poultry

(2016) Jinliang Wang et al.   Virology Journal

Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens

(2016) Raffaella Branciari et al.   Sustainability

Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals

(2016) Abdollah Akbarian et al.   Journal of Animal Science and Biotechnology

Alterations of a Cellular Cholesterol Metabolism Network Are a Molecular Feature of Obesity-Related Type 2 Diabetes and Cardiovascular Disease

(2015) Jingzhong Ding et al.   DIABETES

Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens

(2015) Konstantinos Gerasopoulos et al.   FOOD AND CHEMICAL TOXICOLOGY

Olive oil phenolic extract regulates interleukin-8 expression by transcriptional and posttranscriptional mechanisms in Caco-2 cells

(2015) Eri Muto et al.   MOLECULAR NUTRITION & FOOD RESEARCH

How does the Mediterranean diet promote cardiovascular health? Current progress toward molecular mechanisms

(2014) Dolores Corella et al.   BIOESSAYS

Beneficial properties of natural phenols: Highlight on protection against pathological conditions associated with amyloid aggregation

(2014) Massimo Stefani et al.   BIOFACTORS

Trimmomatic: a flexible trimmer for Illumina sequence data

(2014) Anthony M. Bolger et al.   BIOINFORMATICS

Rapid down-regulation of hepatic lipid metabolism by phenolic fraction from extra virgin olive oil

(2014) Paola Priore et al.   EUROPEAN JOURNAL OF NUTRITION

Differential gene expression identified by RNA-Seq and qPCR in two sizes of pearl oyster (Pinctada fucata)

(2014) Yu Shi et al.   GENE

Effect of Olive Mill Wastewater Phenol Compounds on Reactive Carbonyl Species and Maillard Reaction End-Products in Ultrahigh-Temperature-Treated Milk

(2014) Antonio Dario Troise et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of Antiviral Innate Immunity by Birnavirus VP3 Protein via Blockage of Viral Double-Stranded RNA Binding to the Host Cytoplasmic RNA Detector MDA5

(2014) C. Ye et al.   JOURNAL OF VIROLOGY

Protein source and dietary structure influence growth performance, gut morphology, and hindgut fermentation characteristics in broilers

(2014) S. N. Qaisrani et al.   POULTRY SCIENCE

Epithelial Cell Shedding and Barrier Function

(2014) J. M. Williams et al.   VETERINARY PATHOLOGY

Transcriptional analysis of abdominal fat in genetically fat and lean chickens reveals adipokines, lipogenic genes and a link between hemostasis and leanness

(2013) Christopher W Resnyk et al.   BMC GENOMICS

Intestinal microbiota and metabolites--Implications for broiler chicken health and performance1

(2013) T. Rinttila et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Insig Proteins Mediate Feedback Inhibition of Cholesterol Synthesis in the Intestine

(2013) Matthew R. McFarlane et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Dietary extra virgin olive oil polyphenols supplementation modulates DSS-induced chronic colitis in mice

(2013) Susana Sánchez-Fidalgo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Feeding with olive oil attenuates inflammation in dextran sulfate sodium-induced colitis in rat

(2013) Toru Takashima et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Pinoresinol Inhibits Proliferation and Induces Differentiation on Human HL60 Leukemia Cells

(2013) Maria Vittoria Sepporta et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Olive mill wastes: Biochemical characterizations and valorization strategies

(2013) S. Dermeche et al.   PROCESS BIOCHEMISTRY

Identification and characterization of genes that control fat deposition in chickens

(2013) Hirwa Claire D’Andre et al.   Journal of Animal Science and Biotechnology

Direct interaction between STAT3 and EIF2AK2 controls fatty acid-induced autophagy

(2012) Mireia Niso-Santano et al.   Autophagy

STAR: ultrafast universal RNA-seq aligner

(2012) Alexander Dobin et al.   BIOINFORMATICS

Role of the Gut in Lipid Homeostasis

(2012) Nada A. Abumrad et al.   PHYSIOLOGICAL REVIEWS

Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model

(2011) Susana Sánchez-Fidalgo et al.   EUROPEAN JOURNAL OF NUTRITION

Chicken Cells Sense Influenza A Virus Infection through MDA5 and CARDIF Signaling Involving LGP2

(2011) M. Liniger et al.   JOURNAL OF VIROLOGY

The Interferon-Inducible Gene viperin Restricts West Nile Virus Pathogenesis

(2011) K. J. Szretter et al.   JOURNAL OF VIROLOGY

Oleuropein and hydroxytyrosol inhibit adipocyte differentiation in 3 T3-L1 cells

(2011) Riadh Drira et al.   LIFE SCIENCES

Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels

(2011) V. Laudadio et al.   POULTRY SCIENCE

Hepatoprotective effect of oleuropein in mice: Mechanisms uncovered by gene expression profiling

(2010) Yunjung Kim et al.   Biotechnology Journal

Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment

(2010) Maurizio Servili et al.   FOOD CHEMISTRY

Biological Activity of High Molecular Weight Phenolics from Olive Mill Wastewater

(2010) Angela Cardinali et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Interferon Inducible Gene: Viperin

(2010) Katherine A. Fitzgerald   JOURNAL OF INTERFERON AND CYTOKINE RESEARCH

ClueGO: a Cytoscape plug-in to decipher functionally grouped gene ontology and pathway annotation networks

(2009) Gabriela Bindea et al.   BIOINFORMATICS

edgeR: a Bioconductor package for differential expression analysis of digital gene expression data

(2009) M. D. Robinson et al.   BIOINFORMATICS

Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats

(2009) Khaled Hamden et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Differential Regulation of the OASL and OAS1 Genes in Response to Viral Infections

(2009) Jesper Melchjorsen et al.   JOURNAL OF INTERFERON AND CYTOKINE RESEARCH

ABCA1 plays no role in the centripetal movement of cholesterol from peripheral tissues to the liver and intestine in the mouse

(2009) Chonglun Xie et al.   JOURNAL OF LIPID RESEARCH

Hydroxytyrosol promotes mitochondrial biogenesis and mitochondrial function in 3T3-L1 adipocytes

(2009) Jiejie Hao et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Hydroxytyrosol inhibits pro-inflammatory cytokines, iNOS, and COX-2 expression in human monocytic cells

(2009) Xiaomei Zhang et al.   NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure

(2009) M. Servili et al.   INFLAMMOPHARMACOLOGY

Biological and Pharmacological Activities of Iridoids: Recent Developments

(2008) Rosa Tundis et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Extraction of antioxidants from olive mill wastewater and electro-coagulation of exhausted fraction to reduce its toxicity on anaerobic digestion

(2007) Sonia Khoufi et al.   JOURNAL OF HAZARDOUS MATERIALS