Rapid down-regulation of hepatic lipid metabolism by phenolic fraction from extra virgin olive oil

Extra virgin olive oil phenols down-regulate lipid synthesis in primary-cultured rat-hepatocytes

(2014) Paola Priore et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

(2013) Sandra Martín-Peláez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

1H Nuclear Magnetic Resonance Study of Olive Oils Commercially Available as Italian Products in the United States of America

(2012) Laura Del Coco et al.   Nutrients

Influence of Cultivar and Concentration of Selected Phenolic Constituents on the in Vitro Chemiopreventive Potential of Olive Oil Extracts

(2011) Roberto Fabiani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

(2010) Sara Cicerale et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Olive Oil Phenols Modulate the Expression of Metalloproteinase 9 in THP-1 Cells by Acting on Nuclear Factor-κB Signaling

(2010) Mario Dell’Agli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oleuropein attenuates hepatic steatosis induced by high-fat diet in mice

(2010) Soyoung Park et al.   JOURNAL OF HEPATOLOGY

Resveratrol inhibits fatty acid and triacylglycerol synthesis in rat hepatocytes

(2009) G. V. Gnoni et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Quercetin inhibits fatty acid and triacylglycerol synthesis in rat-liver cells

(2009) G. V. Gnoni et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Olive Oil and Cardiovascular Health

(2009) María-Isabel Covas et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Structural and functional characterization of FoF1-ATP synthase on the extracellular surface of rat hepatocytes

(2008) Roberto Mangiullo et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves

(2008) Hedya Jemai et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats

(2008) Hedya Jemai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of olive oil phenolic compounds in humans

(2008) R. de la Torre   INFLAMMOPHARMACOLOGY