Association of an ACSL1 gene variant with polyunsaturated fatty acids in bovine skeletal muscle

Quantitative trait loci for organ weights and adipose fat composition in Jersey and Limousin back-cross cattle finished on pasture or feedlot

(2010) C. A. Morris et al.   ANIMAL GENETICS

A genome scan for quantitative trait loci influencing carcass, post-natal growth and reproductive traits in commercial Angus cattle

(2010) M. C. McClure et al.   ANIMAL GENETICS

Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers

(2010) A. J. McAfee et al.   BRITISH JOURNAL OF NUTRITION

Effect of Omega-3 Fish Oil on Cardiovascular Risk in Diabetes

(2010) Brad McEwen et al.   DIABETES EDUCATOR

Effects of bovine fatty acid synthase, stearoyl-coenzyme A desaturase, sterol regulatory element-binding protein 1, and growth hormone gene polymorphisms on fatty acid composition and carcass traits in Japanese Black cattle1

(2010) T. Matsuhashi et al.   JOURNAL OF ANIMAL SCIENCE

Gene-nutrient interactions with dietary fat modulate the association between genetic variation of theACSL1gene and metabolic syndrome

(2010) Catherine M. Phillips et al.   JOURNAL OF LIPID RESEARCH

Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls

(2010) L. Orrù et al.   MEAT SCIENCE

Metabolomic profiles indicate distinct physiological pathways affected by two loci with major divergent effect on Bos taurus growth and lipid deposition

(2010) Rosemarie Weikard et al.   PHYSIOLOGICAL GENOMICS

Effect of SCD and SREBP genotypes on fatty acid composition in adipose tissue of Japanese Black cattle herds

(2009) Hideki OHSAKI et al.   ANIMAL SCIENCE JOURNAL

Novel Mutations of the FASN Gene and Their Effect on Fatty Acid Composition in Japanese Black Beef

(2009) Tsuyoshi Abe et al.   BIOCHEMICAL GENETICS

Omega-3 polyunsaturated fatty acids and human health outcomes

(2009) Philip C. Calder et al.   BIOFACTORS

How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study

(2009) Bruce A Griffin   CURRENT OPINION IN LIPIDOLOGY

Omega-3 Polyunsaturated Fatty Acids: Their Potential Role in Blood Pressure Prevention and Management

(2009) Arrigo Cicero et al.   Current Vascular Pharmacology

Dissection of Genetic Factors Modulating Fetal Growth in Cattle Indicates a Substantial Role of the Non-SMC Condensin I Complex, Subunit G (NCAPG) Gene

(2009) A. Eberlein et al.   GENETICS

A Limousin specific myostatin allele affects longissimus muscle area and fatty acid profiles in a Wagyu-Limousin F2 population1,2

(2009) L. J. Alexander et al.   JOURNAL OF ANIMAL SCIENCE

Liver-specific Loss of Long Chain Acyl-CoA Synthetase-1 Decreases Triacylglycerol Synthesis and β-Oxidation and Alters Phospholipid Fatty Acid Composition

(2009) Lei O. Li et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease

(2009) Natalie D. Riediger et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The polymorphisms of stearoyl-CoA desaturase (SCD1) and sterol regulatory element binding protein-1 (SREBP-1) genes and their association with the fatty acid profile of muscle and subcutaneous fat in Fleckvieh bulls

(2009) L. Bartoň et al.   MEAT SCIENCE

A whole-genome assembly of the domestic cow, Bos taurus

(2009) Aleksey V Zimin et al.   GENOME BIOLOGY

DNA polymorphisms in bovine fatty acid synthase are associated with beef fatty acid composition

(2008) S. Zhang et al.   ANIMAL GENETICS

Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives

(2008) William S. Harris et al.   ATHEROSCLEROSIS

Dietary n−6 and n−3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

(2008) Gian Luigi Russo   BIOCHEMICAL PHARMACOLOGY

Cellular and molecular effects ofn−3 polyunsaturated fatty acids on adipose tissue biology and metabolism

(2008) Pavel Flachs et al.   CLINICAL SCIENCE

Effects of conventional and grass-feeding systems on the nutrient composition of beef1

(2008) J. M. Leheska et al.   JOURNAL OF ANIMAL SCIENCE

Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged men

(2008) Hayati M. Yusof et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS