Optimization of ultrasound-assisted extraction of flavonoid compounds and their pharmaceutical activity from curry leaf (Murraya koenigii L.) using response surface methodology

Evaluation of antibacterial and cytotoxic activity of Artemisia nilagirica and Murraya koenigii leaf extracts against mycobacteria and macrophages

(2014) Sumanta Kumar Naik et al.   BMC Complementary and Alternative Medicine

Assessment of phytochemicals, antioxidant, anti-lipid peroxidation and anti-hemolytic activity of extract and various fractions of Maytenus royleanus leaves

(2013) Maria Shabbir et al.   BMC Complementary and Alternative Medicine

Murraya koenigii leaf extract inhibits proteasome activity and induces cell death in breast cancer cells

(2013) Bindu Noolu et al.   BMC Complementary and Alternative Medicine

Techniques for Analysis of Plant Phenolic Compounds

(2013) Ali Khoddami et al.   MOLECULES

Involvement of Salicylic Acid on Antioxidant and Anticancer Properties, Anthocyanin Production and Chalcone Synthase Activity in Ginger (Zingiber officinale Roscoe) Varieties

(2012) Ali Ghasemzadeh et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Degradation of Edible Oil during Food Processing by Ultrasound: Electron Paramagnetic Resonance, Physicochemical, and Sensory Appreciation

(2012) Daniella Pingret et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-Tumour Promoting Activity and Antioxidant Properties of Girinimbine Isolated from the Stem Bark of Murraya koenigii S.

(2012) Yih Yih Kok et al.   MOLECULES

Optimization of Enzymatic Process for Vanillin Extraction Using Response Surface Methodology

(2012) Fenglin Gu et al.   MOLECULES

6-Shogaol-Rich Extract from Ginger Up-Regulates the Antioxidant Defense Systems in Cells and Mice

(2012) Min-Ji Bak et al.   MOLECULES

Kinetic aspects of ultrasound-accelerated lipase catalyzed acetylation and optimal synthesis of 4′-acetoxyresveratrol

(2012) Chia-Hung Kuo et al.   ULTRASONICS SONOCHEMISTRY

Herbal Extracts and Phytochemicals: Plant Secondary Metabolites and the Enhancement of Human Brain function

(2012) David O. Kennedy et al.   Advances in Nutrition

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Antioxidative properties ofMurraya koenigiileaf extracts in accelerated oxidation and deep-frying studies

(2009) Fatihanim Mohd Nor et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts

(2009) Bushra Sultana et al.   MOLECULES

Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction

(2009) Matthieu Virot et al.   ULTRASONICS SONOCHEMISTRY