Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes
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Title
Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes
Authors
Keywords
Lavender and lavandin straws, Sugar and lignin, Terpenes and phenolics, Antioxidant, <em class=EmphasisTypeItalic >Pycnoporus cinnabarinus</em>, Laccase, Lytic polysaccharide monooxygenase, Biorefinery
Journal
Biotechnology for Biofuels
Volume 11, Issue 1, Pages -
Publisher
Springer Nature America, Inc
Online
2018-08-02
DOI
10.1186/s13068-018-1218-5
References
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