4.7 Article

Valorization of solid wastes from essential oil industry

Journal

JOURNAL OF FOOD ENGINEERING
Volume 104, Issue 2, Pages 196-201

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2010.10.033

Keywords

Antioxidants; Carnosic acid; Carnosol; Rosmarinic acid; Caffeic acid; Chlorogenic acid; Solvent extraction; Valorization of residues; Rosemary

Funding

  1. Junta Castilla y Leon (Spain) [GREX-11-2008]

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Natural antioxidants have attracted attention owing to their potential good effects in health. On the other hand, valorization of residues is an opportunity to obtain profit in a sustainable way. In this work antioxidants were obtained from residues of rosemary after extraction of essential oil using steam distillation, hydrodistillation and Solvent Free Microwave Extraction (SFME). A solvent extraction with ethanol was used to obtain the antioxidants. Then a comparison of the results is made in order to know which process delivers a residue with higher concentration of antioxidants. Mass transfer rates of antioxidants from leaves are increased as a result of the previous extraction of essential oils. Higher yields and rates of extract from leaves after SFME have been observed. (C) 2010 Elsevier Ltd. All rights reserved.

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