Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes

Essential oils of Lavandula genus: a systematic review of their chemistry

(2017) Ana Clara Aprotosoaie et al.   PHYTOCHEMISTRY REVIEWS

Assessment of distilled lavender stalks as bioaggregate for building materials: Hygrothermal properties, mechanical performance and chemical interactions with mineral pozzolanic binder

(2016) Rijaniaina Valéry Ratiarisoa et al.   CONSTRUCTION AND BUILDING MATERIALS

Cellulases and beyond: the first 70 years of the enzyme producer Trichoderma reesei

(2016) Robert H. Bischof et al.   Microbial Cell Factories

Visual Comparative Omics of Fungi for Plant Biomass Deconstruction

(2016) Shingo Miyauchi et al.   Frontiers in Microbiology

β-caryophyllene andβ-caryophyllene oxide-natural compounds of anticancer and analgesic properties

(2016) Klaudyna Fidyt et al.   Cancer Medicine

Essential oils and distilled straws of lavender and lavandin: a review of current use and potential application in white biotechnology

(2015) Laurence Lesage-Meessen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

By-product of Lavandula latifolia essential oil distillation as source of antioxidants

(2015) Inés Méndez-Tovar et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Fast solubilization of recalcitrant cellulosic biomass by the basidiomycete fungus Laetisaria arvalisinvolves successive secretion of oxidative and hydrolytic enzymes

(2014) David Navarro et al.   Biotechnology for Biofuels

The genome of the white-rot fungus Pycnoporus cinnabarinus: a basidiomycete model with a versatile arsenal for lignocellulosic biomass breakdown

(2014) Anthony Levasseur et al.   BMC GENOMICS

Expansion of the enzymatic repertoire of the CAZy database to integrate auxiliary redox enzymes

(2013) Anthony Levasseur et al.   Biotechnology for Biofuels

Antioxidant Activity of Essential Oils

(2013) Riccardo Amorati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Distillation Time Effect on Lavender Essential Oil Yield and Composition

(2013) Valtcho D. Zheljazkov et al.   Journal of Oleo Science

The carbohydrate-active enzymes database (CAZy) in 2013

(2013) Vincent Lombard et al.   NUCLEIC ACIDS RESEARCH

Exploring the Natural Fungal Biodiversity of Tropical and Temperate Forests toward Improvement of Biomass Conversion

(2012) Jean-Guy Berrin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Rapeseed and sunflower meal: a review on biotechnology status and challenges

(2012) Anne Lomascolo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Fusarium verticillioides secretome as a source of auxiliary enzymes to enhance saccharification of wheat straw

(2012) Holy Ravalason et al.   BIORESOURCE TECHNOLOGY

Post-genomic analyses of fungal lignocellulosic biomass degradation reveal the unexpected potential of the plant pathogen Ustilago maydis

(2012) Marie Couturier et al.   BMC GENOMICS

Peculiarities of Pycnoporus species for applications in biotechnology

(2011) Anne Lomascolo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Lignin content in natural Populus variants affects sugar release

(2011) M. H. Studer et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Podospora anserinaHemicellulases Potentiate theTrichoderma reeseiSecretome for Saccharification of Lignocellulosic Biomass

(2010) Marie Couturier et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Valorization of solid wastes from essential oil industry

(2010) A. Navarrete et al.   JOURNAL OF FOOD ENGINEERING

Automated assay for screening the enzymatic release of reducing sugars from micronized biomass

(2010) David Navarro et al.   Microbial Cell Factories

Ligninolytic Fungal Laccases and Their Biotechnological Applications

(2009) Daljit Singh Arora et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Lignocellulosic residues: Biodegradation and bioconversion by fungi

(2008) Carmen Sánchez   BIOTECHNOLOGY ADVANCES