Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds

Published 2007 View Full Article

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Title
Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 2, Pages 656-663
Publisher
Elsevier BV
Online
2007-09-04
DOI
10.1016/j.foodchem.2007.08.062

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