Development of a defatted mustard meal-based composite film and its application to smoked salmon to retard lipid oxidation

Published 2012 View Full Article

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Title
Development of a defatted mustard meal-based composite film and its application to smoked salmon to retard lipid oxidation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 133, Issue 4, Pages 1501-1509
Publisher
Elsevier BV
Online
2012-02-18
DOI
10.1016/j.foodchem.2012.02.040

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