Wheat grains fermented by fungal mycelia (Pleurotus ostreatus or Lentinus edodes) as alternative feed ingredients for juvenile rainbow trout (Oncorhynchus mykiss)

Effects of oyster mushroom (Pleurotus ostreatus) and nettle (Urtica dioica) methanolic extracts on immune responses and resistance to Aeromonas hydrophila in rainbow trout (Oncorhynchus mykiss)

(2016) Soner Bilen et al.   AQUACULTURE

Genetic improvement of feed conversion ratio via indirect selection against lipid deposition in farmed rainbow trout (Oncorhynchus mykiss Walbaum)

(2016) Antti Kause et al.   BRITISH JOURNAL OF NUTRITION

Effects of dietary lentinula edodes extract on liver and gut histology of rainbow trout (Oncorhynchus mykiss, Walbaum 1792)

(2016) Gülşen Uluköy et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of Eryngii mushroom (Pleurotus eryngii) and Lactobacillus plantarum on growth performance, immunity and disease resistance of Pangasius catfish (Pangasius bocourti, Sauvage 1880)

(2016) Hien Van Doan et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effect of solid-state fermentation by oyster mushroom (Pleurotus florida) on nutritive value of some agro by-products

(2016) Mohammad Nasehi et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Nutritional and medicinal importance of mushrooms

(2016) Ahmad Wani Bilal et al.   Journal of Medicinal Plants Research

Effects of feed supplemented with Lentinula edodes mushroom extract on the immune response of rainbow trout, Oncorhynchus mykiss, and disease resistance against Lactococcus garvieae

(2015) Esin Baba et al.   AQUACULTURE

Improvement of growth and antioxidant status in Nile tilapia,Oreochromis niloticus, fed diets supplemented with mushroom stalk waste hot water extract

(2015) Mostak Ahmed et al.   AQUACULTURE RESEARCH

Anti-inflammatory and hepatoprotective effects of Ganoderma lucidum polysaccharides on carbon tetrachloride-induced hepatocyte damage in common carp (Cyprinus carpio L.)

(2015) Ying-Juan Liu et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Evaluation of the Efficacy of Fermented By-product of Mushroom, Pleurotus ostreatus, as a Fish Meal Replacer in Juvenile Amur Catfish, Silurus asotus: Effects on Growth, Serological Characteristics and Immune Responses

(2014) Kumar Katya et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Solid-substrate Fermentation of Wheat Grains by Mycelia of Indigenous Species of the Genus Ganoderma (Higher Basidiomycetes) to Enhance the Antioxidant Activities

(2014) Sarasvathy Subramaniam et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Chemical Composition and Nutritional and Medicinal Value of Fruit Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms

(2014) Nachshol Cohen et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Enhancement of Wheat Grain Antioxidant Activity by Solid State Fermentation with Grifola spp.

(2014) Pablo Postemsky et al.   JOURNAL OF MEDICINAL FOOD

Rainbow Trout Rearing Performance, Intestinal Morphology, and Immune Response after Long-term Feeding of High Levels of Fermented Soybean Meal

(2014) Michael E. Barnes et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Current developments in solid-state fermentation

(2013) Leya Thomas et al.   BIOCHEMICAL ENGINEERING JOURNAL

Innate immune responses and efficacy of using mushroom beta-glucan mixture (MBG) on orange-spotted grouper, Epinephelus coioides, aquaculture

(2013) Ching-Sheng Chang et al.   FISH & SHELLFISH IMMUNOLOGY

The effect of oyster mushroom β-1.3/1.6-D-glucan and oxytetracycline antibiotic on biometrical, haematological, biochemical, and immunological indices, and histopathological changes in common carp (Cyprinus carpio L.)

(2013) Radka Dobšíková et al.   FISH & SHELLFISH IMMUNOLOGY

Improved Bioavailability of Dietary Phenolic Acids in Whole Grain Barley and Oat Groat following Fermentation with Probiotic Lactobacillus acidophilus, Lactobacillus johnsonii, and Lactobacillus reuteri

(2012) Anastasia S. Hole et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Influence of Social Status on Hepatic Glucose Metabolism in Rainbow Trout Oncorhynchus mykiss

(2012) Kathleen M. Gilmour et al.   PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study

(2011) Filipa S. Reis et al.   FOOD AND CHEMICAL TOXICOLOGY

Lentinus edodes: A Macrofungus with Pharmacological Activities

(2010) P.S. Bisen et al.   CURRENT MEDICINAL CHEMISTRY

Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans

(2010) Inga Schneider et al.   Journal of Functional Foods

Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi

(2009) Tapati Bhanja et al.   BIORESOURCE TECHNOLOGY

Mushroom as a potential source of prebiotics: a review

(2009) F.M.N.A. Aida et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent advances in solid-state fermentation

(2008) Reeta Rani Singhania et al.   BIOCHEMICAL ENGINEERING JOURNAL

Modulation of splenic immune responses to bacterial lipopolysaccharide in rainbow trout (Oncorhynchus mykiss) fed lentinan, a beta-glucan from mushroom Lentinula edodes

(2008) Brankica Djordjevic et al.   FISH & SHELLFISH IMMUNOLOGY

Chinese herbs (Astragalus radix and Ganoderma lucidum) enhance immune response of carp, Cyprinus carpio, and protection against Aeromonas hydrophila

(2008) Guojun Yin et al.   FISH & SHELLFISH IMMUNOLOGY

An examination of antibacterial and antifungal properties of constituents of Shiitake (Lentinula edodes) and Oyster (Pleurotus ostreatus) mushrooms

(2008) Rachel Hearst et al.   Complementary Therapies in Clinical Practice