Chemical Composition and Nutritional and Medicinal Value of Fruit Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms

Title
Chemical Composition and Nutritional and Medicinal Value of Fruit Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
Volume 16, Issue 3, Pages 273-291
Publisher
Begell House
Online
2014-06-17
DOI
10.1615/intjmedmushr.v16.i3.80

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