Mushroom as a potential source of prebiotics: a review

Published 2009 View Full Article

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Title
Mushroom as a potential source of prebiotics: a review
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 20, Issue 11-12, Pages 567-575
Publisher
Elsevier BV
Online
2009-08-04
DOI
10.1016/j.tifs.2009.07.007

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