Effect of solid-state fermentation by oyster mushroom (Pleurotus florida) on nutritive value of some agro by-products

Conversion of sorghum stover into animal feed with white-rot fungi: Pleurotus ostreatus and Pleurotus pulmonarius

(2016) Akinfemi et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Effect of increasing levels of seven tree species extracts added to a high concentrate diet onin vitrorumen gas output

(2014) Abdelfattah Z. M. Salem et al.   ANIMAL SCIENCE JOURNAL

Bioprocessing of wheat straw into nutritionally rich and digested cattle feed

(2014) Bhuvnesh Shrivastava et al.   Scientific Reports

Effective reduction of enteric methane production by a combination of nitrate and saponin without adverse effect on feed degradability, fermentation, or bacterial and archaeal communities of the rumen

(2013) Amlan Kumar Patra et al.   BIORESOURCE TECHNOLOGY

Changes in chemical composition and digestibility of three maize stover components digested by white-rot fungi

(2013) J. P. Lynch et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Determination of nutritive value of date palm by-products using in vitro and in situ measurements

(2012) O. Dayani et al.   SMALL RUMINANT RESEARCH

Improving ruminal degradability of oil palm fronds using white rot fungi

(2011) M.M. Rahman et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Production of lignocellulolytic enzymes and enhancement of in vitro digestibility during solid state fermentation of wheat straw by Phlebia floridensis

(2010) Rakesh Kumar Sharma et al.   BIORESOURCE TECHNOLOGY

Improving the nutritive value of madake bamboo, Phyllostachys bambusoides, for ruminants by culturing with the white-rot fungus Ceriporiopsis subvermispora

(2009) Kanji Okano et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Stoned olive pomace fermentation with Pleurotus species and its evaluation as a possible animal feed

(2009) Viviana Brozzoli et al.   ENZYME AND MICROBIAL TECHNOLOGY

Lignocellulosic residues: Biodegradation and bioconversion by fungi

(2008) Carmen Sánchez   BIOTECHNOLOGY ADVANCES

Effect of enzyme extracts isolated from white-rot fungi on chemical composition and in vitro digestibility of wheat straw

(2007) M.A.M. Rodrigues et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY