Antiosteoporotic Effects ofLactobacillus-Fermented Soy Skim Milk on Bone Mineral Density and the Microstructure of Femoral Bone in Ovariectomized Mice

Title
Antiosteoporotic Effects ofLactobacillus-Fermented Soy Skim Milk on Bone Mineral Density and the Microstructure of Femoral Bone in Ovariectomized Mice
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 14, Pages 7734-7742
Publisher
American Chemical Society (ACS)
Online
2011-06-14
DOI
10.1021/jf2013716

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