Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products
出版年份 2011 全文链接
标题
Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products
作者
关键词
-
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 93, Issue 3, Pages 903-916
出版商
Springer Nature
发表日期
2011-12-08
DOI
10.1007/s00253-011-3753-x
参考文献
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