Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects

Published 2010 View Full Article

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Title
Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects
Authors
Keywords
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Journal
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 64, Issue 4, Pages 424-431
Publisher
Springer Nature
Online
2010-02-10
DOI
10.1038/ejcn.2010.3
References
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