Lipid profile lowering effect of SoyproTMfermented with lactic acid bacteria isolated from Kimchi in high-fat diet-induced obese rats

Title
Lipid profile lowering effect of SoyproTMfermented with lactic acid bacteria isolated from Kimchi in high-fat diet-induced obese rats
Authors
Keywords
-
Journal
BIOFACTORS
Volume 33, Issue 1, Pages 49-60
Publisher
Wiley
Online
2009-08-19
DOI
10.1002/biof.5520330105

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