Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot

Published 2009 View Full Article

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Title
Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 11, Issue 1, Pages 155-161
Publisher
Elsevier BV
Online
2009-10-21
DOI
10.1016/j.ifset.2009.10.008

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