Causal Relationship between Microbial Ecology Dynamics and Proteolysis during Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese

A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures

(2014) Francesca De Filippis et al.   PLoS One

High-Throughput Sequencing and Metagenomics: Moving Forward in the Culture-Independent Analysis of Food Microbial Ecology

(2013) Danilo Ercolini   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The microbial content of raw and pasteurized cow milk as determined by molecular approaches

(2013) Lisa Quigley et al.   JOURNAL OF DAIRY SCIENCE

Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing

(2013) Francesca De Filippis et al.   PLoS One

Dynamics of Bacterial Communities during the Ripening Process of Different Croatian Cheese Types Derived from Raw Ewe's Milk Cheeses

(2013) Mirna Mrkonjić Fuka et al.   PLoS One

“Remake” by High-Throughput Sequencing of the Microbiota Involved in the Production of Water Buffalo Mozzarella Cheese

(2012) Danilo Ercolini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

High-Throughput Sequencing for Detection of Subpopulations of Bacteria Not Previously Associated with Artisanal Cheeses

(2012) Lisa Quigley et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biodiversity in Oscypek, a Traditional Polish Cheese, Determined by Culture-Dependent and -Independent Approaches

(2012) Ángel Alegría et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization of microflora in Latin-style cheeses by next-generation sequencing technology

(2012) Tina S Lusk et al.   BMC MICROBIOLOGY

Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese

(2011) Céline Delbès-Paus et al.   FOOD MICROBIOLOGY

Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese

(2011) Lisa Quigley et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Short communication: Influence of storage and preservation on microbiological quality of silo ovine milk

(2011) M.L. de Garnica et al.   JOURNAL OF DAIRY SCIENCE

Carnobacterium maltaromaticum: Identification, isolation tools, ecology and technological aspects in dairy products

(2010) Muhammad Inam Afzal et al.   FOOD MICROBIOLOGY

Molecular analysis of bacterial communities in raw cow milk and the impact of refrigeration on its structure and dynamics

(2010) Dina Raats et al.   FOOD MICROBIOLOGY

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Taxonomic Structure and Monitoring of the Dominant Population of Lactic Acid Bacteria during Wheat Flour Sourdough Type I Propagation Using Lactobacillus sanfranciscensis Starters

(2008) S. Siragusa et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk

(2008) Danilo Ercolini et al.   FOOD MICROBIOLOGY

Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology

(2008) Paola Dolci et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY