Characterization of microflora in Latin-style cheeses by next-generation sequencing technology
Published 2012 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Characterization of microflora in Latin-style cheeses by next-generation sequencing technology
Authors
Keywords
-
Journal
BMC MICROBIOLOGY
Volume 12, Issue 1, Pages 254
Publisher
Springer Nature
Online
2012-11-08
DOI
10.1186/1471-2180-12-254
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- High-Throughput Sequencing for Detection of Subpopulations of Bacteria Not Previously Associated with Artisanal Cheeses
- (2012) Lisa Quigley et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Biodiversity in Oscypek, a Traditional Polish Cheese, Determined by Culture-Dependent and -Independent Approaches
- (2012) Ángel Alegría et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- UCHIME improves sensitivity and speed of chimera detection
- (2011) Robert C. Edgar et al. BIOINFORMATICS
- Bacterial community diversity and variation in spray water sources and the tomato fruit surface
- (2011) Adriana Telias et al. BMC MICROBIOLOGY
- Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese
- (2011) Lisa Quigley et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR
- (2011) Wafa Masoud et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Multistate Outbreak of Listeria monocytogenes Associated with Mexican-Style Cheese Made from Pasteurized Milk among Pregnant, Hispanic Women
- (2011) K. A. JACKSON et al. JOURNAL OF FOOD PROTECTION
- Impacts of Inter- and Intralaboratory Variations on the Reproducibility of Microbial Community Analyses
- (2010) Y. Pan et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- The ecology of the phyllosphere: geographic and phylogenetic variability in the distribution of bacteria on tree leaves
- (2010) Amanda J. Redford et al. ENVIRONMENTAL MICROBIOLOGY
- The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths
- (2010) Shaikha A. Al-Zeyara et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Diversity of the Predominant Spoilage Bacteria in Water-Boiled Salted Duck during Storage
- (2010) Fang Liu et al. JOURNAL OF FOOD SCIENCE
- High-throughput whole-genome sequencing to dissect the epidemiology of Acinetobacter baumannii isolates from a hospital outbreak
- (2010) T. Lewis et al. JOURNAL OF HOSPITAL INFECTION
- Isolation, Characterization, and Use for Plant Growth Promotion Under Salt Stress, of ACC Deaminase-Producing Halotolerant Bacteria Derived from Coastal Soil
- (2010) M. A. Siddikee JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- QIIME allows analysis of high-throughput community sequencing data
- (2010) J Gregory Caporaso et al. NATURE METHODS
- Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities
- (2009) P. D. Schloss et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Statistical Methods for Detecting Differentially Abundant Features in Clinical Metagenomic Samples
- (2009) James Robert White et al. PLoS Computational Biology
- Bioremoval of hexavalent chromium from water by a salt tolerant bacterium, Exiguobacterium sp. GS1
- (2008) Benedict C. Okeke JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- Effect of relative inoculum concentration on Listeria monocytogenes growth in co-culture
- (2007) L.A. Mellefont et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now