The microbial content of raw and pasteurized cow milk as determined by molecular approaches

Published 2013 View Full Article

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Title
The microbial content of raw and pasteurized cow milk as determined by molecular approaches
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 96, Issue 8, Pages 4928-4937
Publisher
American Dairy Science Association
Online
2013-06-06
DOI
10.3168/jds.2013-6688

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