Emergence of Salsa and Guacamole as Frequent Vehicles of Foodborne Disease Outbreaks in the United States, 1973–2008

Tomato Handling Practices in Restaurants

(2016) ELIZABETH KIRKLAND et al.   JOURNAL OF FOOD PROTECTION

Survival of Salmonella and Staphylococcus aureus in Mexican Red Salsa in a Food Service Setting

(2016) WENDY FRANCO et al.   JOURNAL OF FOOD PROTECTION

Survival and Growth of Salmonella in Salsa and Related Ingredients

(2016) LI MA et al.   JOURNAL OF FOOD PROTECTION

Factors Associated with Food Workers Working while Experiencing Vomiting or Diarrhea

(2011) Steven Sumner et al.   JOURNAL OF FOOD PROTECTION

2008 Outbreak of Salmonella Saintpaul Infections Associated with Raw Produce

(2011) Casey Barton Behravesh et al.   NEW ENGLAND JOURNAL OF MEDICINE

National Outbreak of Salmonella Serotype Saintpaul Infections: Importance of Texas Restaurant Investigations in Implicating Jalapeño Peppers

(2011) Rajal K. Mody et al.   PLoS One

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

(2010) Cedric N. Berger et al.   ENVIRONMENTAL MICROBIOLOGY

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

(2009) M. F. LYNCH et al.   EPIDEMIOLOGY AND INFECTION