Evaluation of organoleptic and texture properties of dried apples by hybrid electronic tongue

Published 2012 View Full Article

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Title
Evaluation of organoleptic and texture properties of dried apples by hybrid electronic tongue
Authors
Keywords
-
Journal
SENSORS AND ACTUATORS B-CHEMICAL
Volume 187, Issue -, Pages 234-240
Publisher
Elsevier BV
Online
2012-11-07
DOI
10.1016/j.snb.2012.10.133

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