Coffee Consumption and Mortality From All Causes, Cardiovascular Disease, and Cancer: A Dose-Response Meta-Analysis

Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis

(2014) M. Ding et al.   DIABETES CARE

The Relationship of Coffee Consumption with Mortality

(2013) Esther Lopez-Garcia   ANNALS OF INTERNAL MEDICINE

Coffee consumption and total mortality: a meta-analysis of twenty prospective cohort studies

(2013) Youjin Je et al.   BRITISH JOURNAL OF NUTRITION

Long-Term Coffee Consumption and Risk of Cardiovascular Disease

(2013) Ming Ding et al.   CIRCULATION

A meta-analysis of prospective studies of coffee consumption and mortality for all causes, cancers and cardiovascular diseases

(2013) Stefano Malerba et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Coffee and Tea Consumption Are Inversely Associated with Mortality in a Multiethnic Urban Population

(2013) Hannah Gardener et al.   JOURNAL OF NUTRITION

Association of Coffee Consumption With All-Cause and Cardiovascular Disease Mortality

(2013) Junxiu Liu et al.   MAYO CLINIC PROCEEDINGS

Coffee, caffeine, and risk of completed suicide: Results from three prospective cohorts of American adults

(2013) Michel Lucas et al.   WORLD JOURNAL OF BIOLOGICAL PSYCHIATRY

Coffee Consumption and Cardiovascular Health: Getting to the Heart of the Matter

(2013) Salome A. Rebello et al.   Current Cardiology Reports

Association of Coffee Drinking with Total and Cause-Specific Mortality

(2012) Neal D. Freedman et al.   NEW ENGLAND JOURNAL OF MEDICINE

Role of coffee in modulation of diabetes risk

(2012) Fausta Natella et al.   NUTRITION REVIEWS

Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software

(2011) Nicola Orsini et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Coffee consumption and risk of cancers: a meta-analysis of cohort studies

(2011) Xiaofeng Yu et al.   BMC CANCER

Effect of coffee consumption on all-cause and total cancer mortality: findings from the JACC study

(2011) Akiko Tamakoshi et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial

(2010) Kerstin Kempf et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality

(2010) J. Margot de Koning Gans et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Total fluid and specific beverage intake and mortality due to IHD and stroke in the Netherlands Cohort Study

(2010) Lina J. Leurs et al.   BRITISH JOURNAL OF NUTRITION

Caffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters

(2010) Melanie A. Heckman et al.   JOURNAL OF FOOD SCIENCE

Coffee Consumption and Mortality Due to All Causes, Cardiovascular Disease, and Cancer in Japanese Women

(2010) Kemmyo Sugiyama et al.   JOURNAL OF NUTRITION

Coffee consumption and risk of heart failure in men: An analysis from the Cohort of Swedish Men

(2009) Hanna N. Ahmed et al.   AMERICAN HEART JOURNAL

Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women

(2009) Y. Mineharu et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Coffee Consumption and Coronary Heart Disease: Paradoxical Effects on Biological Risk Factors versus Disease Incidence

(2008) R. M. van Dam   CLINICAL CHEMISTRY

Facilitating meta-analyses by deriving relative effect and precision estimates for alternative comparisons from a set of estimates presented by exposure level or disease category

(2007) Jan Hamling et al.   STATISTICS IN MEDICINE