High pressure homogenization increases antioxidant capacity and short-chain fatty acid yield of polysaccharide from seeds of Plantago asiatica L.

Published 2012 View Full Article

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Title
High pressure homogenization increases antioxidant capacity and short-chain fatty acid yield of polysaccharide from seeds of Plantago asiatica L.
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 138, Issue 4, Pages 2338-2345
Publisher
Elsevier BV
Online
2012-12-27
DOI
10.1016/j.foodchem.2012.12.016

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