Impact of far-infrared radiation-assisted heat pump drying on chemical compositions and physical properties of squid (Illex illecebrosus) fillets

Far-infrared radiation assisted drying of longan fruit

(2010) Adisak Nathakaranakule et al.   JOURNAL OF FOOD ENGINEERING

Effect of air temperature on drying kinetics and quality characteristics of osmo-treated jumbo squid (Dosidicus gigas)

(2010) Antonio Vega-Gálvez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A review of heat pump drying: Part 1 – Systems, models and studies

(2009) Neslihan Colak et al.   ENERGY CONVERSION AND MANAGEMENT

Effect of high pressure processing on the quality of squid (Todarodes pacificus) during refrigerated storage

(2009) Jingyu Gou et al.   FOOD CHEMISTRY

Infrared Heating in Food Processing: An Overview

(2008) Kathiravan Krishnamurthy et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Influences of hot air drying and microwave drying on nutritional and odorous properties of grass carp (Ctenopharyngodon idellus) fillets

(2008) Tao Wu et al.   FOOD CHEMISTRY

Drying characteristics of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier

(2007) Qi-Long Shi et al.   JOURNAL OF FOOD ENGINEERING