Essential Oil and Phenolic Compounds ofArtemisia herba-alba(Asso.): Composition, Antioxidant, Antiacetylcholinesterase, and Antibacterial Activities

Chemical constituents and antioxidant activity of the essential oil from aerial parts of Artemisia herba-alba grown in Tunisian semi-arid region

(2016) Kadri Adel et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Phytochemical and Antioxidant Properties ofAchillea Millefoliumfrom the Eastern Region of Iran

(2015) Mohsen Kazemi   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Gas Chromatography-Mass Spectrometry Analyses for Detection and Identification of Antioxidant Constituents ofAchillea tenuifoliaEssential Oil

(2015) Mohsen Kazemi   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds

(2014) D. Melguizo-Melguizo et al.   Journal of Functional Foods

Composition and anti-oxidant, anti-cancer and anti-inflammatory activities of Artemisia herba-alba, Ruta chalpensis L. and Peganum harmala L.

(2013) Daycem Khlifi et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of C-glycosylation on anti-diabetic, anti-Alzheimer’s disease and anti-inflammatory potential of apigenin

(2013) Jae Sue Choi et al.   FOOD AND CHEMICAL TOXICOLOGY

Correlation of Total Phenolic and Flavonoid Contents of Brazilian Honeys with Colour and Antioxidant Capacity

(2013) Luiza D'oliveira Sant'ana et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Chemical Composition and Antioxidant Activity of Essential Oil and Methanolic Extracts ofFerula microcolea(Boiss.) Boiss (Apiaceae)

(2013) Hamzeh Amiri   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Chemical Composition and Antibacterial Activity of Essential Oils of Iranian Herbs AgainstStaphylococcus AureusIsolated from Milk

(2013) Abdollah Ghasemi Pirbalouti et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Evaluation of Antioxidant Activities in Relation to Total Phenolics and Flavonoids Content of Selected Malaysian Wild Edible Plants by Multivariate Analysis

(2013) Jin Yi Wong et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Anticholinesterase and antioxidant activities of Savoury (Satureja thymbra L.) with identified major terpenes of the essential oil

(2012) Mehmet Öztürk   FOOD CHEMISTRY

On-Line Radical Scavenging Detection and Characterization of Antioxidants from Artemisia herba-alba

(2012) Nacéra Dahmani-Hamzaoui et al.   HELVETICA CHIMICA ACTA

Phenolic Profile, Antioxidant Capacity, and Antimicrobial Activity of Leaf Extracts from SixVitis viniferaL. Varieties

(2011) Višnja Katalinic et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Ex vivo effects of flavonoïds extracted from Artemisia herba alba on cytokines and nitric oxide production in Algerian patients with Adamantiades-Behçet's disease

(2011) Djamel Messaoudene et al.   Journal of Inflammation-London

Hypoglycemic activity of C-glycosyl flavonoid fromEnicostemma hyssopifolium

(2011) M.B. Patel et al.   PHARMACEUTICAL BIOLOGY

Characterization and identification of chemical compositions in the extract of Artemisia rupestris L. by liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry

(2011) Dongyu Gu et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Morphological and molecular characterization of selected Artemisia species from Rawalakot, Azad Jammu and Kashmir

(2010) Nazia Nazar et al.   ACTA PHYSIOLOGIAE PLANTARUM

Composition and Intraspecific Chemical Variability of the Essential Oil from Artemisia herba-alba Growing Wild in a Tunisian Arid Zone

(2010) Hédi Mighri et al.   CHEMISTRY & BIODIVERSITY

Profiling of cholinesterase inhibitory and antioxidant activities of Artemisia absinthium, A. herba-alba, A. fragrans, Marrubium vulgare, M. astranicum, Origanum vulgare subsp. glandulossum and essential oil analysis of two Artemisia species

(2010) I. Erdogan Orhan et al.   INDUSTRIAL CROPS AND PRODUCTS

Phenolic composition and antioxidant capacity of six artemisia species

(2010) Isabel S. Carvalho et al.   INDUSTRIAL CROPS AND PRODUCTS

Essential Oil Composition of Artemisia herba-alba from Southern Tunisia

(2009) Haouari Mohsen et al.   MOLECULES

Antibacterial Compounds from Mushrooms II: Lanostane Triterpenoids and an Ergostane Steroid with Activity AgainstBacillus cereusIsolated fromFomitopsis pinicola

(2009) Xue-Ting Liu et al.   PLANTA MEDICA

Characterization of phenolic compounds in the Chinese herbal drug Artemisia annua by liquid chromatography coupled to electrospray ionization mass spectrometry

(2008) Jian Han et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora

(2007) Mustafa Kelen et al.   BIORESOURCE TECHNOLOGY