Essential Oil and Phenolic Compounds ofArtemisia herba-alba(Asso.): Composition, Antioxidant, Antiacetylcholinesterase, and Antibacterial Activities

标题
Essential Oil and Phenolic Compounds ofArtemisia herba-alba(Asso.): Composition, Antioxidant, Antiacetylcholinesterase, and Antibacterial Activities
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 19, Issue 7, Pages 1425-1438
出版商
Informa UK Limited
发表日期
2015-09-04
DOI
10.1080/10942912.2015.1079789

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now