Evaluation of Antioxidant Activities in Relation to Total Phenolics and Flavonoids Content of Selected Malaysian Wild Edible Plants by Multivariate Analysis

Phenolic Profile, Antioxidant Capacity, and Antimicrobial Activity of Leaf Extracts from SixVitis viniferaL. Varieties

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Antioxidant Activities and Polyphenolic Properties of Raw and Osmotically Dehydrated Dried Mushroom (Agaricus bisporous) Snack Food

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Evaluation of Antioxidant and Antimutagenic Activities of the Extracts from the Fruit Rinds ofGarcinia cowa

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Antioxidant content of edible sprouts: effects of environmental shocks

(2009) Myung-Min Oh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparative antioxidant capacities of phenolic compounds measured by various tests

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Total Phenolics Level, Antioxidant Activities and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants

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Changes of antioxidant activity and total phenolic compounds during storage of selected fruits

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