Investigation of the Interaction Between Gallic Acid and α-Amylase by Spectroscopy
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Title
Investigation of the Interaction Between Gallic Acid and α-Amylase by Spectroscopy
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 19, Issue 11, Pages 2481-2494
Publisher
Informa UK Limited
Online
2015-08-19
DOI
10.1080/10942912.2015.1059345
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